博士，研究员 中国科学院华南植物园 园植物资源与生物技术研究中心主任

主要学历：
1981年9月-1985年6月：杭州大学生物系，学士学位
9月-1988年6月：中国科学院华南植物研究所，硕士学位
1996年9月-1999年6月：中山大学生物系，博士学位

主要工作经历：
自1988年7月起一直在中国科学院华南植物研究所（园）从事园艺作物采后生理研究工作。其中：
1995年01月-1995年09月：以色列农业研究组织（MASHAV奖学金）
1998年02月-1999年02月：澳大利亚昆士兰大学（国家留学基金）
1999年08月-1999年12月：日本国立食品研究所（日本STA短期奖学金）
2000年08月-2000年12月：英国Cranfield大学（英国皇家学会奖学金）
2001年10月-2002年08月：德国Hohenheim大学（德国洪堡奖学金）

获奖情况：
2002年获国际科学基金(IFS)杰出研究成就奖（Jubliee award）

代表性著作和代表性论文：

1. Postharvest biology and technology of litchi fruit. Journal of Food, Agriculture and Environment, 2003, 1(2): 76-81.

2. Effects of low temperature acclimation on browning of litchi fruit in relation to shelf life Journal of Horticultural Science and Biotechnology, 2003, 78(4): 437-440.

3. Softening response of 1-methylcyclopropene-treated banana fruit to high oxygen atmospheres. Plant Growth Regulation, 2003, 41(3): 225-229.

4. Role of pure oxygen treatment in browning of litchi fruit after harvest. Plant Science, 2004, 167(3): 665-668.

5. Advances in understanding enzymatic browning of harvested litchi fruit. Food Chemistry, 2004, 88(3): 443-446.

6. Effects of chilling temperatures on ethylene binding by banana fruit. Plant Growth Regulation, 2004, 43: 109-115.

7. Effects of pure oxygen on enzymatic browning and quality of postharvest litchi fruit. Journal of Horticulture Science and Biotechnology, 2004, 79: 859-862.

8. Role of peroxidase in anthocyanin degradation in litchi fruit pericarp. Food Chemistry, 2005, 90: 47-52.

通信地址：广州乐意居中科院华南植物园
邮政编码：510650 联系电话：020-37252525（办）；37252991（家）；
电子信箱：ymjiang@scib.ac.cn

ENGLISH

YUEMING JIANG, Male, Ph.D., Professor, Head of Department of Plant Resources and Biotechnology, South China Botanic Garden, CAS

Education:
B.Sc.: Sept. 1981 - July 1985, Department of Biology, Hangzhou University, P.R. China.
M.Sc.: Sept. 1985 - July 1988, South China Institute of Botany, The Chinese Academy of Sciences, P.R. China.
Ph.D: Sept. 1996 - July 1999, Department of Biology, Zhongshan University, P. R. China

Working experience:
July, 1997 - Present: Scientist in South China Botanic Garden (Formerly known as South China Institute of Botany), the Chinese Academy of Sciences. During the period, some academic activities includes the following:
1, Dec. 1994-Oct. 1995: Visiting scholar in Agricultural Research Organization, Israel.
2, Oct. 1996-Jan. 1997: Visiting scholar in Cranfield University at Silsoe, UK
3, Feb. 1998-Feb. 1999: Senior visiting scholar in Gatton College, the University of Queensland, Australia
4, Aug. 1999-Oct. 1999: STA fellow (STA fellowship, short-term) in National Food Research Institute, Japan
5, Aug. 2000- Dec. 2000: Study visit in Silsoe College, Cranfield University at Silsoe, UK (Royal society fellowship).
6, Oct. 2001- June 2002: Fellow of Alexander von Humboldt Foundation in Hohenheim University.

Honors:
Jubliee Award by International Foundation for Science in 2002.

Selected publication:

1. Postharvest biology and technology of litchi fruit. Journal of Food, Agriculture and Environment, 2003, 1(2): 76-81.

2. Effects of low temperature acclimation on browning of litchi fruit in relation to shelf life Journal of Horticultural Science and Biotechnology, 2003, 78(4): 437-440.

3. Softening response of 1-methylcyclopropene-treated banana fruit to high oxygen atmospheres. Plant Growth Regulation, 2003, 41(3): 225-229.

4. Role of pure oxygen treatment in browning of litchi fruit after harvest. Plant Science, 2004, 167(3): 665-668.

5. Advances in understanding enzymatic browning of harvested litchi fruit. Food Chemistry, 2004, 88(3): 443-446.

6. Effects of chilling temperatures on ethylene binding by banana fruit. Plant Growth Regulation, 2004, 43: 109-115.

7. Effects of pure oxygen on enzymatic browning and quality of postharvest litchi fruit. Journal of Horticulture Science and Biotechnology, 2004, 79: 859-862.

8. Role of peroxidase in anthocyanin degradation in litchi fruit pericarp. Food Chemistry, 2005, 90: 47-52.

Add: Department of Plant Resources and Biotechnology, South China Botanic Garden, the Chinese Academy of Sciences, Guangzhou, the People's Republic of China.
P.C: ReYiJu 510650
Tel: +86-020-37252525(Office) or +86-020-37252991(Home)
E-mail: ymjiang@scib.ac.cn